MyZimply 2025-09-28T10:00:13Z
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It was 3 PM on a Friday, and the lunch rush had just died down when my phone buzzed with a text from Sarah, one of my best servers. "Sorry, boss, food poisoning – can't make it tonight." My heart sank. I was managing a bustling downtown bistro with a skeleton crew, and Friday nights were our busiest. Panic set in as I fumbled through old group chats and sticky notes, trying to find a replacement. The chaos was palpable; I could almost taste the stress, like bitter coffee grounds lingering on my
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The scent of burnt caramel and espresso hung thick as I stared at the disaster unfolding. My pastry case sat half-empty at 4:37 PM, Saturday rush hour hitting like a freight train. Outside, twelve customers tapped impatient feet on the cracked sidewalk tiles while inside, Ana – my only trained barista – clutched her stomach with greenish pallor. "Food poisoning," she gasped before sprinting toward the restroom. My fingers trembled against the cold stainless steel counter as panic surged. Without