SonidoLingua 2025-09-28T21:24:48Z

The scent of burnt garlic still haunts me. There I stood in a Valencian mercado, pointing frantically at unrecognizable seafood while the fishmonger's eyebrows climbed higher than the Giralda. "Gambas," I croaked for the third time, met with a shrug that sliced deeper than his filleting knife. That moment of culinary paralysis birthed an obsession - not just to order crustaceans correctly, but to feel Spanish verbs vibrate in my throat rather than stumble off a tourist phrasebook.