eco packaging 2025-09-18T09:51:19Z
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Thunder cracked like a whip against my kitchen window as I stared into the abyss of my vegetable drawer. Four friends arriving in three hours for my famous Shakshuka brunch, and the tomatoes felt like deflated balloons left in a gym bag. That sickening moment when your fingers plunge into produce only to meet mush - it’s culinary betrayal. My phone buzzed with a meme from Mark: "Chef’s kiss ready!" Panic acid climbed my throat. Then I remembered the green icon buried between banking apps and dat