underwater restaurant 2025-09-13T14:47:53Z
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My fingers trembled as I gripped the subway pole, the stale coffee smell from my apron collar mixing with exhaust fumes. Another 14-hour shift at the bistro left me hollow, until my phone vibrated with a cascade of aquamarine bubbles. That's when Ocean Chef pulled me under. Suddenly, I wasn't Rachel the exhausted barista - I was Chef Aris, a merfolk culinary prodigy prepping sea urchin nigiri in a bioluminescent grotto. The game's haptic feedback mimicked ocean currents against my palms as I swi