Nexora Solutions S.L. 2025-09-12T04:26:34Z

The acrid smoke stung my eyes as I frantically waved a towel over the charred remains of what was supposed to be lemon-herb roasted vegetables. My dinner guests would arrive in 20 minutes, and I'd just realized the "robust" olive oil I'd splashed over the pan had a smoke point lower than my desperation levels. That's when I remembered the weirdly named app my chef friend bullied me into downloading last week. With greasy fingers, I fumbled for my phone and stabbed at the GastrOleum icon like it

That rancid punch hit me first - like licking a rusty gate. My heirloom tomato salad drowned in liquid regret, the fancy bottle's Italian script promising sunshine but delivering battery acid. Guests shifted uncomfortably as the aggressive oil murdered delicate basil notes. I wanted to fling the bowl out the window. Instead, I rage-downloaded GastrOleum at 2 AM, olive oil shame burning my cheeks.

GastrOleumWhat is GastrOleum?Knowing how to use the extra virgin olive oil (EVOO) in the kitchen is vital for optimal results, because depending on their characteristics and the use we make of it, you can extol a plate or completely ruin.Not to fail, GastrOleum culinary classifies oils and offers yo