PayNearby Saathi 2025-11-13T11:44:13Z

The monsoon downpour hammered against my café’s windows like impatient fists, mirroring the storm brewing inside my kitchen. That humid Tuesday afternoon, my new hire Rohan froze mid-sprint, clutching three identical paper slips for "table six" while our lone printer vomited duplicate orders onto the tile floor. I watched a dal makhani spill across the pass counter, its ceramic shards mixing with turmeric as my sous-chef’s curses drowned the sizzle of tawas. My throat tightened with the sour tan