Ready to become a Thai food master 2025-11-08T10:48:51Z

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Rain lashed against the windows like handfuls of thrown gravel as the old oak tree behind my apartment complex groaned under hurricane-force winds. Then - absolute darkness - as the transformer blew with a sound like a gunshot. I froze mid-step, coffee mug slipping from my hand and shattering on the floor. That terrifying moment when your brain can't process the void? I lived it as my fingers scrambled across the kitchen counter, knocking over spice jars while my heartbeat thundered in my ears.

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Mud squelched beneath my boots as torrential rain hammered the tin roof of our makeshift clinic. Somewhere in the Peruvian Amazon, our medical team faced chaos: villagers lining up with symptoms we couldn't immediately connect, paper records turning to pulp in the humidity, and that gnawing fear of missing a contagion pattern. My laptop? Useless after a river crossing soaked my backpack. Then my fingers brushed the cracked screen of my smartphone - and I remembered.

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