Voedingscentrum 2025-09-12T02:55:34Z

Rain lashed against my kitchen window as I stared into the abyss of my nearly empty refrigerator - wilted celery, half an onion, and eggs past their prime. My third Uber Eats notification blinked accusingly from my phone. That's when I remembered the strange icon I'd downloaded weeks ago during a guilt spiral: Slim Koken. What followed felt less like cooking and more like a culinary exorcism.

My kitchen smelled like defeat last Tuesday – that rancid butter-and-regret odor when you realize the artisanal loaf you bought with such virtuous intentions now hosts more mold than a biology lab. I'd just chucked £5 worth of sourdough into the bin, the crunch of failure echoing off empty takeaway containers littering the counter. That was my breaking point. Three months of Uber Eats receipts papering my fridge door, each greasy meal leaving me heavier yet emptier. My fingers trembled scrolling

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