abillionveg 2025-09-19T04:27:01Z
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I remember staring at the kale smoothie in my hand last Tuesday, the fluorescent lights of that corporate juice bar humming overhead like judgmental wasps. Another "eco-friendly" purchase, another hollow gesture. For years, I’d drowned in the hypocrisy of it all – recycled packaging hiding palm oil deforestation, carbon-neutral labels slapped on products shipped across oceans. My attempts at ethical living felt like screaming into a hurricane until I stumbled upon abillion during a 3AM doomscrol
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Rain lashed against the coffee shop window as I stared at wilted greens drowning in dressing. Another "eco-friendly" lunch spot promising sustainability while serving imported avocados in plastic clamshells. My fork hovered mid-air, that familiar wave of ethical paralysis crashing over me. How many carbon offsets equal one unnecessary food mile? Does compostable packaging matter if farmworkers were exploited? I nearly abandoned the meal entirely until my phone buzzed with abillion's notification