bakery finances 2025-09-18T03:10:04Z

The scent of burnt croissants slapped me awake at 4:17 AM - third batch ruined this week. Flour dusted my trembling fingers as I frantically searched for a missing $427 supplier invoice beneath sacks of rye flour. My tiny Brooklyn bakery, "Rise & Shine," was crumbling faster than day-old sourdough. Loan sharks circled like vultures after two late payments, while mismatched inventory lists meant I'd ordered 80lbs excess butter. That morning, watching caramel smoke choke my kitchen, I hurled my pa

Flour dusted my fingertips as I fumbled through the tattered notebook, its pages stained with butter and scribbled numbers. Another Saturday, another accounting nightmare. As the owner of "Sweet Rise Bakery," a home-based venture, my biggest headache wasn't the oven temperature but the chaotic ledger of customer credits. Mrs. Patel owed for last week's cake, Rajesh for the daily bread, and I couldn't find the entry for Sunita's order. The paper khata, once a trusted companion, had become a sourc