food supply chain 2025-09-14T15:26:28Z

My phone buzzed like an angry hornet at 3:17 AM. Not Instagram. Not emails. Just that damned glowing notification – "Northern border breached" – flashing like a cardiac monitor in the dark. I'd promised myself one quick check before bed. Three hours later, I was still hunched over the screen, fingertips numb from swiping across frostbitten mountain passes on the digital war map. This wasn't gaming; this was possession. The cold blue light etched shadows beneath my eyes as I whispered commands to

Three AM. The alley cats' yowling syncs with my churning stomach as I stare at empty crates. Yesterday's downpour washed out the local market - no eggs, no greens, just rainwater pooling where my tomatoes should've been. My fingers tremble punching numbers into the calculator: 87 pre-orders for breakfast wraps due in four hours. This isn't juggling knives blindfolded; this is chainsaw ballet on a tightrope. Then I remember the wholesale genie sleeping in my phone.