food truck revolution 2025-09-10T05:25:45Z

The scent of burnt coffee and desperation hung thick in my cramped food truck last Friday night. My handwritten menu board – smudged with grease and rain splatters – became an indecipherable relic as the post-concert crowd surged. "What vegan options?" a pierced teen yelled over blaring bass from nearby speakers. I wiped sweat with a trembling hand, pointing uselessly at stained laminate sheets while three customers walked away. That’s when I noticed the taco stand across the street: no shouting