horeca technology 2025-09-10T19:28:31Z

Rain lashed against the kitchen's steel shutters like gravel thrown by an angry god while my fingers trembled over the third misplaced supplier spreadsheet that week. Olive oil smudges blurred the numbers where I'd wiped my hands mid-dough-kneading catastrophe hours earlier. "Lavazza beans - 15kg short" glared from cell B47 in crimson font, same as the phantom espresso machine burns on my forearm. That's when Marco's voice cut through the walk-in cooler's hum: "Try CartCart before you bleed on t