hospitality crisis 2025-09-15T15:55:53Z
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My knuckles turned bone-white gripping the walk-in freezer handle. 3:47 AM. The sour tang of panic rose in my throat as I stared at six empty egg crates where tomorrow's breakfast service should've been. Somewhere between the dinner rush and dishwasher meltdown, my order never reached Bidfood. Outside, frost etched the kitchen windows while inside, sweat soaked my collar. Thirty-seven reservations by 8 AM. Poached eggs on sourdough. Eggs Benedict. Omelet bar. All crumbling because of missing blo