restaurant safety 2025-09-12T09:08:56Z

The acrid smell of burning plastic hit me first - that terrifying scent every restaurant manager dreads. I was elbow-deep in inventory counts when the fire alarm's shrill scream tore through our bustling kitchen. Chaos erupted as line cooks scrambled, their faces washed in the pulsating red emergency lights. In that panicked moment, my fingers trembled so violently I dropped the ancient three-ring binder containing our safety protocols. Paper sheets skittered across the grease-slicked floor like