sustainable stamps 2025-09-11T08:13:33Z

Saturday morning drizzle painted the farmers market in gray streaks as I juggled heirloom tomatoes and a reusable tote bag. My fingers fumbled against damp denim pockets – searching for that cursed cardboard rectangle from the cheese monger. Five stamps earned through weekly Gouda splurges, now reduced to pulpy mush by a leaky kombucha bottle. That acidic tang of wasted loyalty still burns my nostrils when rain hits pavement.

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