Pawoon 2025-09-19T20:30:28Z
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The scent of burnt croissants still haunts me – that acrid tang of failure clinging to my apron as the oven timer screamed into the chaos. December 23rd, 4:47 PM. My tiny Brooklyn bakery was drowning in last-minute holiday orders when Martha demanded six bûche de Noël cakes I knew we didn't have. Our handwritten inventory clipboard showed twelve in stock. The lie unraveled when I opened the fridge to empty shelves, Martha's hopeful smile curdling into something vicious as the queue behind her sw